Yesterday was the 17th August, and that marks our first ever wedding anniversary! For our anniversary presents, I gave Cloudberry about a stack of new t-shirts and shirts (imagine winning a shirt lottery) and he gave me a gold necklace. The pendant is heart shaped embellished with pink tourmaline and diamonds. It is so pretty! Cloudberry said it is so 'me' so he decided on it right away Q(^_^Q ) Even though he works with
GemsTV, this is the first time that he ever bought me any jewelry from his company, so it's really special!
To commemorate the event, Cloudberry and I decided to have dinner at a fine dining restaurant at Ikspiari in Maihama. After contemplating on French, Italian and Fusion-Hawaiian cuisines, we decided on the latter and made a reservation at
Alan Wong's.
Usually it will be quite the hot weather but somehow yesterday was cool and chilly. Tokyo and Chiba has been raining non-stop yesterday so the coolness was very much welcomed as opposed to the usual hot weather. And I took the rain as a sign of blessing from God. You rock, God!! Woohoo!
Anyways when we arrived it was still early. Our dinner reservation was for 7 o'clock so we decided to walk around and explore
Ikspiari. Ikspiari is a shopping complex that is a part of Disneyland, but it is situated outside the park so anyone can come and go. Despite the drizzles, there were amazingly lot of people! Wow nothing stops the Japanese. Not even rain. Awesome.

With nothing to do, Cloudberry and I decided to pig out (which made me feel guilty so a jog is in order today) and he bought a us couple of
Pierre Herme's
macarons and I bought us a
Godiva Chocolixir. The verdict? The macarons are just so rich and savory~ OMG yummy~~ Sadly the Godiva Chocolixir is not something to shout about. Starbucks wins! Yeay!
So anyways, when 7 o'clock finally came, I was giddy as a school girl attending her first date. When we entered, we were greeted with a string of "Aloha!" spoken in unison. I thought it was pretty cool. The restaurant,
Alan Wong's, was simple yet stunning. They had leis draped on the walls and there's also a fountain on the outside terrace. It's been a long while since I experienced fine dining so I was nervous and happy at the same time.

After ordering our meals we were given bread and their special butter (butter mixed with a hint of garlic and fish roe) to munch on. We talked and laughed and I still couldn't believe that it's already been a year. And what a year it has been! To finish off our first year of marriage with such an exquisite dinner was truly unimaginable a few months back, so with that I am truly grateful and blessed with our situation right now.
When the starters arrived, we were pleasantly surprised to find out that the waiters actually explain to you the whole ingredients and the aestheticism of each meal. It was amazing. I always see
SMAP members explain about their foods before they present it to their guests on
Bistro SMAP but I never thought I'd have the pleasure to experience that as well. Of course it would have been much better if
Kimura Takuya and
Katori Shingo were the ones waiting on us, but that would be pushing my luck LOL.

What can I possibly say about the food? Beyond words. Whimsical, explosive, colorful, swirly, melts-in-your-mouth, gastronomical exploration that feeds your tummy and also your soul. I could try to explain about each course, but it would take pages. It was in fact, in all sense, for lack of a better word, perfect. Even though they come in small portions, by the end of our 4-course dinner, we were in fact stuffed as if we had eaten a buffet dinner!

When they brought in the desserts, to my surprise, the crew gave us our own copy of the menu personally autographed by the chef and the kitchen crew. We didn't expect that, and it was such a nice souvenir. That way, we will never forget what we had. After Cloudberry had his coffee and I had my milk tea we decided it was time to leave. When we eventually left I half expected them to say "Mahalo!" but they all said "Arigatou gozaimashita" instead.
I couldn't imagine any other way of celebrating our anniversary. I don't want to even think about next year. Let me just be still and just bask in the glow of this moment for the time being. It is really awesome being married.